FOOD SERVICE SUPERVISOR          

​2013- 2017

• Established and managed team schedules and shift assignments.

• Maintained health and food safety standards at all stages, from storage through delivery.

• Kept guest and work areas clean, organized and sanitized per established standards.

• Monitored food quality and service levels to maximize kitchen and dining area performance.

• Pleasantly greeted guests and offered to take drink orders while they familiarized themselves with the menu.

• Negotiated product prices, availability, distribution and delivery deadlines.

• Addressed guest concerns and resolved all issues to guests’ satisfaction.

• Displayed enthusiasm and knowledge about the restaurant's menu and products.

• Stocked and maintained cleanliness of stations.

• Assisted with bussing and restaging tables.

 

 

Nutritionist- Dietitian

2009- 2012

​

• Led weekly nutrition classes for weight loss, cholesterol control and diabetes education.

• Conducted individualized nutritional assessments based on laboratory tests and data.

• Established and maintained thorough nutritional records and information.

• Led educational presentations on topics of nutrition and wellness.

• Educated patients about therapeutic nutrition, sanitation, food prep and presentation.

• Educated club members about the relationship between nutrition and fitness.

• Monitored quality control procedures to guarantee the preparation and delivery of healthy menu choices.

• Documented clinical findings and correctly entered pertinent data for processing.

• Explained class objectives and rules.

• Conducted guided tours and informed guests about programs offered.

• Designed enjoyable and innovative customized training programs based upon fitness goals.

• Conducted staff meetings and training each month.

 

​